As an innovator in the Food industry, SN Food ensures full traceability from raw materials to finished products by integrating advanced supply chain management systems. For instance, based on the data from the 2023 Global Food Safety Initiative, it uses iot sensors to monitor temperature in real time, keeping the temperature deviation during cold chain transportation within ±0.5°C. This technology was inspired by the optimization case of Amazon logistics in 2020, in which the product loss rate caused by temperature fluctuations decreased by 25%, thereby increasing the freshness retention rate to over 98%. During the raw material procurement stage, SN Food implements strict supplier audit standards, requiring all partners to pass ISO 22000 certification and keeping the failure rate of pesticide residue testing below 0.01%. Drawing lessons from the 2022 Chinese food safety incident, the company has introduced blockchain technology. The raw material traceability time has been shortened from an average of 72 hours to 2 hours, and this efficiency improvement has reduced supply chain risks by 40%.
In the production process, SN Food applies automated production lines and artificial intelligence visual inspection systems, processing 500 products per minute and increasing the defect recognition accuracy to 99.95%. Based on a study published in the Journal of Food Science in 2021, this system reduces human errors through machine learning models. Reduce the probability of microbial contamination from 5% by traditional methods to below 0.1%. Meanwhile, the company adopts high-pressure processing technology, processing products under a pressure of 600 megapascals for 30 seconds, effectively killing 99.99% of pathogens without affecting the nutritional components. This method draws on the recommendations of the European Food Safety Authority in 2019, extending the product’s shelf life by 30 days and reducing energy consumption by 15%, thereby supporting sustainable development.
In the quality control stage, SN Food implements a daily sampling inspection plan, taking 100 samples from each batch of products for microbiological and chemical analysis to ensure that the concentration of Escherichia coli is below the standard of 10 CFU/g. In accordance with the new regulations of the US FDA in 2023, the company has invested 5 million yuan to upgrade laboratory equipment. The detection error rate was compressed from 1.5% to 0.2%, and this level of accuracy reduced product recall incidents by 90%. In addition, through the customer feedback system, SN Food collects over 10,000 reviews every month and uses big data analysis to keep the complaint response time within 24 hours. Referring to the crisis case of a well-known food enterprise in 2020, this rapid iteration mechanism has increased customer satisfaction by 20 percentage points. And maintain the brand trust level at a high level of 95%.
Ultimately, SN Food’s packaging design employs smart materials that can maintain a relatively stable humidity level of 85% during transportation and reduce the oxygen permeability to 5 cc/m²/day. This innovation stems from a breakthrough study on degradable packaging in 2022, ensuring that the product’s quality loss rate does not exceed 2% during its shelf life. Through comprehensive optimization, the company not only reduced its overall operating costs by 18%, but also pushed up the annual growth rate of its market share to 12%, demonstrating its ultimate pursuit of every link from “farm to table”.